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India is a country known for its diverse culture, rich heritage, and an array of cuisines. One of the most enticing aspects of Indian cuisine is its street food. It’s not just about the taste; it’s also about experiencing the local culture and tradition that each region offers through their unique flavors. What makes it even more appealing to tourists is its affordability.
The streets of India are lined with vendors selling mouth-watering delicacies that offer an explosion of tastes in every bite. Each region has its own specialty when it comes to street food, making it an exciting culinary journey for tourists.
In North India, Chole Bhature from Delhi or Pani Puri from Uttar Pradesh are must-try dishes. Chole Bhature is a combination of spicy chickpeas served with deep-fried bread called Bhatura. On the other hand, Pani Puri consists of hollow crispy puris filled with tangy tamarind water, mashed potatoes and spices which burst into a riot of flavors once you take a bite.
Moving towards East India, Kolkata’s famous Puchka (another version of Pani Puri) and Jhal Muri should be on your list. Jhal Muri is a snack made out of puffed rice mixed with various spices and chopped vegetables – simple yet delicious.
In West India, Mumbai’s Vada Pav and Dabeli from Gujarat are popular choices among tourists. Vada Pav often referred to as Indian Burger consists of potato fritter placed inside a bread bun served along with spicy garlic chutney whereas Dabeli is sweet & spicy snack made by mixing boiled potatoes with special dabeli masala stuffed in pav (bread roll).
Down South in India, apart from idli-dosa-vada-sambar combo meal available at every nook and corner; mirchi bhajji (chili fritters), bonda (deep-fried snacks made from potato stuffing) and bhel puri (savory snack made from puffed rice and tangy tamarind sauce) are popular street foods.
Apart from the regional delicacies, there are some pan-Indian street foods like samosas, pakoras, momos, aloo tikki which are loved by all. The common thread among all these dishes is that they are not only mouth-wateringly delicious but also incredibly affordable. Most of these dishes range between 10 to 50 Indian Rupees making them accessible to everyone including tourists on a budget.
The vibrant flavors of Indian street food combined with its affordability make it an irresistible attraction for tourists. It provides an opportunity to delve into the local culture and traditions while enjoying some delectable treats without burning a hole in your pocket. So next time you visit India, be sure to embark on this culinary adventure through the bustling streets filled with enticing aromas and delightful tastes.
